Richard and Rebecca Robinson took over The White Horse in April 2012. Having grown up in Broadwindsor, Rebecca was keen to return to the area, while Richard was extremely easy to convince with all the fantastic local produce and the beautiful Jurassic coast on the doorstep. After many years at high end restaurants and hotels in London, Richard and Rebecca decided to use the experience they had gained to fulfil their dream of running their own pub/restaurant.
Our philosophy is simple: perfect cask conditioned ale, exciting wines, locally sourced produce and friendly attentive service. We want to create an environment where guests can sit, relax and enjoy our hospitality.