Festive Sharing Board Wednesday- Saturday £22.50 per person * Dry aged rump of beef; Angus & Hereford * Roast turkey * Slow roast pork belly; Wiltshire Served with; Roast potatoes Stuffing Sprouts, chestnuts and bacon Braised red cabbage Pigs in blankets Cranberry relish and bread sauce Gravy
Wednesday-Saturday sharing board £22.50 pp * Sirloin of beef; Angus & Hereford * Breast of free range Devon chicken * Slow roast belly; Wiltshire Served with; “Dirty mash” crispy shredded lamb belly, sourdough crumb & beef gravy Charred hispi cabbage, Caesar dressing, tobacco onions Heritage carrots, cafe de Paris butter & chervil Triple cooked chips … Read more
Greek Salad dressed Gem lettuce, cucumber, cherry tomato, barrel aged Feta, Kalamata olive £12.50 The White Horse Croque Madame Wiltshire ham, Raclette cheese, fried Clarence Court duck egg £12.50 Chicken Caesar Salad Cos lettuce, sourdough croutons, hens egg, bacon, crispy shallots £16.50 The White Horse Ploughmans marmalade glazed Wiltshire ham, Quicks mature cheddar, Roquefort, devilled … Read more
Christmas pudding, Cointreau Crème Anglaise £9.50 Apple and rhubarb crumble, vanilla crème chantilly £7.50 Sticky toffee and date pudding, vanilla ice cream, toffee sauce £9.00 Chocolate terrine, pistachio and crème fraîche sorbet £9.50 Sorbet selection £6.00 Affogato with Pedro ximénez soaked raisins £7.00 Vanilla ice cream and hot chocolate sauce £7.00 Selection of cheeses ~ … Read more
House focaccia with red fox Carlin pea hummus £4.75 v Nocellara olives, lemon, chilli £4 Starters Curried parsnip soup, Cabernet sauvignon vinegar, pine nut & golden raisin dressing £9 v Tenderstem fritto, romesco sauce, old Winchester £10 v Crispy duck egg, wild mushroom duxelle, mushroom and truffle velouté £10 v ‘Goan style’ Arancini, red lentil … Read more
£22 for two courses £27 for three courses Available at lunchtime (excluding Sundays) & for 6.30pm evening bookings, last orders 6.45pm. Starter Isle of Wight heritage tomatoes, Roquefort, pickled shallots, sough dough croutons v or ‘Goan style’ Arancini, red lentil dahl, coriander oil v Main Course Risotto Primavera broad beans, asparagus, Serrano ham, English pecorino … Read more
Sample fixed price menu £22 for two courses £27 for three courses Available at lunchtime (excluding Sundays) & for 6.30pm evening bookings,last orders 6.45pm. Starter Isle of Wight heritage tomatoes, Roquefort, pickled shallots, sough dough croutons v or ‘Goan style’ Arancini, red lentil dahl, coriander oil v Main Course Fillet of bream, orange glazed endive, … Read more
House focaccia with red fox Carlin pea hummus £4.75 vg Starters Isle of Wight tomatoes, burrata, brown crab emulsion £9 v optional Fish soup, rouille, old winchester, croutons £9 Iman biadi, crème fraiche, sourdough crisps £8 v Arancino with saffron & fennel sausage ragu, taleggio & roasted garlic aioli £9 Vadouvan spiced mussels, pickled fennel, … Read more
Crème brûlée £9.00 Apple and rhubarb crumble, vanilla crème chantilly £7.50 Pineapple and passion fruit pavlova, whipped coconut rum custard and passion fruit sorbet £8.50 Chocolate terrine, pistachio and crème fraîche sorbet £9.00 Sorbet selection £6.00 Affogato with Pedro ximénez soaked raisins £7.00 Vanilla ice cream and hot chocolate sauce £7.00 Selection of cheeses ~ … Read more
Apple and plum crumble with vanilla ice cream £7 Griottine cherry clafoutis, crème Anglaise £8.50 Poached peaches, sweet white wine and lemon verbena, yogurt sorbet and almonds £8 Chocolate terrine, pistachio and crème fraîche sorbet £8.50 Sorbet selection £6 Vanilla ice cream and hot chocolate sauce £7 Selection of cheeses ~ Choose two cheeses £8 … Read more
