Wednesday- Saturday £26.50 per person * Dry aged rump of beef; Angus & Hereford * Roast turkey * Slow roast pork belly; Wiltshire Served with; Roast potatoes Stuffing Sprouts, chestnuts and bacon Braised red cabbage Pigs in blankets Cranberry relish and bread sauce Gravy
Wednesday-Saturday sharing board £23.50 pp * Sirloin of beef; Angus & Hereford * Breast of free range Devon chicken * Slow roast belly; Wiltshire Served with; “Dirty mash” crispy shredded lamb belly, sourdough crumb & beef gravy Charred hispi cabbage, Caesar dressing, tobacco onions Heritage carrots, cafe de Paris butter & chervil Triple cooked chips … Read more
Greek Salad dressed Gem lettuce, cucumber, cherry tomato, barrel aged Feta, Kalamata olive £12.50 The White Horse Croque Madame Wiltshire ham, Raclette cheese, fried Clarence Court duck egg £12.50 Chicken Caesar Salad Cos lettuce, sourdough croutons, hens egg, bacon, crispy shallots £16.50 The White Horse Ploughmans marmalade glazed Wiltshire ham, Quicks mature cheddar, Roquefort, devilled … Read more
Crème brûlée £9.50 Christmas pudding, Cointreau Crème Anglaise £10.00 Toffee apple and bourbon soaked prune crumble, crème chantilly £9.50 Sticky toffee and date pudding, vanilla ice cream, toffee sauce £9.50 Chocolate terrine, pistachio and crème fraîche sorbet £10.00 Affogato with Pedro ximénez soaked raisins £7.00 Vanilla ice cream and hot chocolate sauce £8.00 Sorbet selection … Read more
House focaccia with red fox Carlin pea hummus £5.25 v Nocellara olives, lemon, chilli £4 Starters Parsley root and celeriac soup with Bramley apple and Dolcelatte £9 v Pheasant and smoked ham hock terrine, celeriac remoulade, plum and apple chutney £10 Potted smoked mackerel with brown shrimps, cucumber chutney, Avruga Caviar £10 Crispy duck egg, … Read more
£22 for two courses £27 for three courses Available at lunchtime (excluding Sundays) & for 6.30pm evening bookings, last orders 6.45pm. Starter Isle of Wight heritage tomatoes, Roquefort, pickled shallots, sough dough croutons v or ‘Goan style’ Arancini, red lentil dahl, coriander oil v Main Course Risotto Primavera broad beans, asparagus, Serrano ham, English pecorino … Read more
Sample fixed price menu £22 for two courses £27 for three courses Available at lunchtime (excluding Sundays) & for 6.30pm evening bookings,last orders 6.45pm. Starter Isle of Wight heritage tomatoes, Roquefort, pickled shallots, sough dough croutons v or ‘Goan style’ Arancini, red lentil dahl, coriander oil v Main Course Fillet of bream, orange glazed endive, … Read more
Sample fixed price menu £22 for two courses £27 for three courses Available at lunchtime (excluding Sundays) & for 6.30pm evening bookings. STARTER Wild garlic & broccoli soup, horseradish cream v or Confit chicken and leek terrine, coronation potato salad Main course Fillet of bream, orange glazed endive, curry oil, cashew nuts and raisins, … Read more
