Christmas party menu 2019
Available from the 4th December until the 21st December
Lunchtime - £20 for two courses or £25 for three courses
Dinner - £22 for two courses £27 for three courses
White onion and sparkling cider velouté, aged parmesan croutons v
Lentil ragout, sourdough crumbed duck egg, fresh Wiltshire truffle v
Iman bialdi, crème fraiche and coriander v
Scottish salmon gravlax, marinated beetroot, organic leaves, herb mayonnaise
Pressed chicken, leek and oyster mushroom terrine, pickled walnut, aioli
Main courses
Roast delica pumpkin, toasted seeds, winter chanterelles, gruyère cheese tart v
Macaroni & cheese, montgomery cheddar, parmesan, girolles, shaved truffle v
Roast cod, celeriac puree, chanterelles, puy lentils, Scottish girolles 
Roast partridge, Agen prunes, savoy cabbage and Alsace bacon, Armagnac jus 
Slow roast belly pork, Stornoway black pudding, cavelonero, barley, roasting juices 
Roast turkey, roast potatoes, sprouts, chestnuts and bacon, sticky red cabbage, pigs in blankets, cranberry relish and turkey jus
Festive sharing board includes ~ turkey, belly pork and pheasant, served with traditional trimmings ~ served family style & is available for six or more guests 
Spiced plum sorbet, chilled black cow vodka
Sticky toffee and date pudding, vanilla ice cream, toffee sauce
Apple and blackberry crumble, blackberry sorbet
Chocolate terrine, pistachio and crème fraiche sorbet
Agen prunes marinated in Armagnac, crème anglaise
Christmas pudding, orange marmalade, brandy custard
This menu is available for parties of six or more. 
Your reservation will be confirmed on receipt of a £10 per person deposit, 
one weeks notice is required for a refund in the event of a cancellation.