Christmas party menu 2019 Available from the 4th December until the 21st December Lunchtime - £20 for two courses or £25 for three courses Dinner - £22 for two courses £27 for three courses
White onion and sparkling cider velouté, aged parmesan croutons v Lentil ragout, sourdough crumbed duck egg, fresh Wiltshire truffle v Iman bialdi, crème fraiche and coriander v Scottish salmon gravlax, marinated beetroot, organic leaves, herb mayonnaise Pressed chicken, leek and oyster mushroom terrine, pickled walnut, aioli
Main courses Roast delica pumpkin, toasted seeds, winter chanterelles, gruyère cheese tart v Macaroni & cheese, montgomery cheddar, parmesan, girolles, shaved truffle v Roast cod, celeriac puree, chanterelles, puy lentils, Scottish girolles Roast partridge, Agen prunes, savoy cabbage and Alsace bacon, Armagnac jus Slow roast belly pork, Stornoway black pudding, cavelonero, barley, roasting juices Roast turkey, roast potatoes, sprouts, chestnuts and bacon, sticky red cabbage, pigs in blankets, cranberry relish and turkey jus Festive sharing board includes ~ turkey, belly pork and pheasant, served with traditional trimmings ~ served family style & is available for six or more guests
Desserts Spiced plum sorbet, chilled black cow vodka Sticky toffee and date pudding, vanilla ice cream, toffee sauce Apple and blackberry crumble, blackberry sorbet Chocolate terrine, pistachio and crème fraiche sorbet Agen prunes marinated in Armagnac, crème anglaise Christmas pudding, orange marmalade, brandy custard
This menu is available for parties of six or more. Your reservation will be confirmed on receipt of a £10 per person deposit, one weeks notice is required for a refund in the event of a cancellation.