House focaccia with red fox Carlin pea hummus £4.75 vg
Starters
Isle of Wight tomatoes, burrata, brown crab emulsion £9 v optional
Fish soup, rouille, old winchester, croutons £9
Iman biadi, crème fraiche, sourdough crisps £8 v
Arancino with saffron & fennel sausage ragu, taleggio & roasted garlic aioli £9
Vadouvan spiced mussels, pickled fennel, basil oil £10
Nduja scotch egg, red pepper jam, roasted garlic aioli £8.50
Charcuterie to share – Bayon ham, chorizo Iberico, saucisson sec, celeriac remoulade and cornichons, focaccia £20
Main Course
King oyster & girolle mushroom risotto, toasted sunflower seeds, old Winchester £18 v
Gurnard, roasted cauliflower puree, brown shrimp, lemon and parsley £20
Slow roast belly of pork, squash puree, pickled raisins, rainbow chard and apricot £22
Fillet of Angus and Hereford beef, parsley, watercress, shallot and pickled walnut salad, Café de Paris butter & triple cooked chips £30.75
WH burger, brioche bun, onion jam, cheddar, jalapeno mayonnaise, triple cooked chips £15.50
Beer battered hake, pea purée, triple cooked chips, tartar sauce £16.50
Side Orders
Triple cooked chips £4.75. Buttered summer greens £5. Minted new potatoes £4
Organic leaves from Hinton Harvest £4
