Sample fixed price menu
£22 for two courses £27 for three courses
Available at lunchtime (excluding Sundays) & for 6.30pm evening bookings.
Starter
Wild garlic & broccoli soup, horseradish cream v
or
Confit chicken and leek terrine, coronation potato salad
Main Course
Fillet of bream, orange glazed endive, curry oil, cashew nuts and raisins, new potatoes
or
Slow roast belly pork, lentils, root vegetables, smoked bacon, pickled walnut salsa verdi, sautéed potates
Dessert
Crème brûlée or Cheddar, chutney and biscuits