Desserts

Crème brûlée £9.00

Apple and rhubarb crumble, vanilla crème chantilly £7.50

Pineapple and passion fruit pavlova, whipped coconut rum custard and passion fruit sorbet £8.50

Chocolate terrine, pistachio and crème fraîche sorbet £9.00

Sorbet selection £6.00

Affogato with Pedro ximénez soaked raisins £7.00

Vanilla ice cream and hot chocolate sauce £7.00

Selection of cheeses ~ £4 per cheese ~ served with biscuits and chutney

Try with a glass of…. Cockburn’s special reserve 5.50 or Taylors LBV 5.50

Quicks extra mature Cheddar

Colston Bassett stilton

Waterloo, soft cows milk cheese