a la carte

Our A La Carte menu and bar snacks are available for lunch and dinner. On Sundays we offer a Sunday sharing board, in addition to our A La Carte menu.
  • A La Carte

    House focaccia with red fox Carlin pea hummus £4.75 vg


    Jerusalem Artichoke velouté, toasted almonds, fresh truffle £8 v

    Venison bolognaise, pearl barley, old Winchester and winter truffle £9

    Tamworth pork scotch egg, aioli and chilli jam £8.50

    Charcuterie to share – salami Napoli, chorizo Iberico, saucisson sec,celeriac remoulade and cornichons, focaccia £20

    Main course

    Celeriac & cheddar risotto, chanterelle & oyster mushroom, black kale & hazelnut £18 v

    Curried Delica pumpkin, cashew raita, pickled cucumber £8/ £16 v

    Tenderstem fritto, romesco sauce, old Winchester £10/ £20 v

    South coast stone bass, salsify, white bean & mussels, smoked fish veloute £20

    Slow roast pork belly with celeriac, smoked bacon and lentil, cavalo nero £22

    Fillet of Angus and Hereford beef, parsley, watercress, shallot and pickled walnut salad Café de Paris butter & triple cooked chips £30.75

    ‘WH burger’ grilled beef patty, smoked bacon, longmans cheddar, pickles, lettuce, tomato, brioche bun, onion jam, house mayonnaise, triple cooked chips £16.50

    Beer battered hake, crushed peas, triple cooked chips, tartar sauce £16.50

    Side orders

    Triple cooked chips £4.75. Buttered greens £5. Minted new potatoes £4.

    Organic leaves from Hinton Harvest £4.

Fixed price

  • Fixed Price

    Sample fixed price menu

    £22 for two courses £27 for three courses

    Available at lunchtime (excluding Sundays) & for 6.30pm evening bookings.

    Wild garlic & broccoli soup, horseradish cream v
    Confit chicken and leek terrine, coronation potato salad

    Main Course
    Fillet of bream, orange glazed endive, curry oil, cashew nuts and raisins, new potatoes
    Slow roast belly pork, lentils, root vegetables, smoked bacon, pickled walnut salsa verdi, sautéed potates

    Crème brûlée or Cheddar, chutney and biscuits

Desserts and cheeses

Made in our kitchen with a whole lot of love
  • Desserts

    Crème brûlée £9

    Apple crumble with vanilla ice cream £7.50

    Date and toffee pudding, toffee sauce, vanilla ice cream £8.50

    Chocolate terrine, miso and crème fraîche sorbet, Pedro ximénez soaked raisins £9

    Sorbet selection £6.00

    Affogato with Pedro ximénez soaked raisins £7.00

    Vanilla ice cream and hot chocolate sauce £7.00

    Selection of cheeses ~ £4 per cheese ~ served with biscuits and chutney

    Try with a glass of…. Cockburn’s special reserve 5.50 or Taylors LBV 5.50

    Quicks extra mature Cheddar

    Cropwell bishop stilton

    Waterloo, soft cows milk cheese

Did you know we offer TAKEAWAYS Too?

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