Menu

a la carte

Our A La Carte menu and bar snacks are available for lunch and dinner. On Sundays we offer a Sunday sharing board, in addition to our A La Carte menu.
  • A La Carte

    House focaccia with red fox Carlin pea hummus £4.75 v

    Nocellara olives, lemon, chilli £4

    House spiced mixed nuts £4 v

    Starters

    Wild garlic, pea and Cornish new potato soup, horseradish cream £8.50 v

    Crispy duck egg, smoked haddock, leek and potato £8.50

    Spring salad, fennel, fine beans, snow pea, beetroot, asparagus £10 v

    Sicilian caponata, braised beef cheek croquette £10

    Tamworth pork and chorizo scotch egg, aioli and chilli jam £8.50

    Charcuterie to share – salami Napoli, chorizo Iberico, saucisson sec, celeriac remoulade and cornichons, focaccia £20

    Main course

    Risotto Primavera broad beans, purple sprouting broccoli, asparagus, Serrano ham, English pecorino £18 v (optional)

    South coast cod, piperade, nduja potato, brown shrimp and mussel sauce £20

    Breast of chicken, onion puree, broad beans, peas and asparagus, mushroom duxelle £22

    Fillet of Angus and Hereford beef, parsley, watercress, shallot and pickled walnut salad Café de Paris butter & triple cooked chips £30.75

    WH burger’ grilled beef patty, smoked bacon, longmans cheddar, pickles, lettuce, tomato, brioche bun, onion jam, house mayonnaise, triple cooked chips £16.50

    Beer battered hake, crushed peas, triple cooked chips, tartar sauce £16.50

    Side orders

    Triple cooked chips £4.75

    Minted Cornish new potatoes £4

    Hinton harvest leaves £4

    Purple spouting broccoli, anchoiade dressing, chilli flakes & bread crumbs £5.50

Fixed price

 
  • Fixed Price

    £22 for two courses £27 for three courses

    Available at lunchtime (excluding Sundays) & for 6.30pm evening bookings.

    Starter

    Wild garlic & broccoli soup, horseradish cream v

    or

    Confit chicken and leek terrine, coronation potato salad

    Main Course

    Fillet of bream, orange glazed endive, curry oil, cashew nuts and raisins, new potatoes

    or

    Slow roast belly pork, lentils, root vegetables, smoked bacon, pickled walnut salsa verdi, sautéed potatoes

    Dessert

    Crème brûlée or Cheddar, chutney and biscuits

Desserts and cheeses

Made in our kitchen with a whole lot of love
  • Desserts

    Crème brûlée £9.00

    Apple and rhubarb crumble, vanilla crème chantilly £7.50

    Pineapple and passion fruit pavlova, whipped coconut rum custard and passion fruit sorbet £8.50

    Chocolate terrine, pistachio and crème fraîche sorbet £9.00

    Sorbet selection £6.00

    Affogato with Pedro ximénez soaked raisins £7.00

    Vanilla ice cream and hot chocolate sauce £7.00

    Selection of cheeses ~ £4 per cheese ~ served with biscuits and chutney

    Try with a glass of…. Cockburn’s special reserve 5.50 or Taylors LBV 5.50

    Quicks extra mature Cheddar

    Colston Bassett stilton

    Waterloo, soft cows milk cheese

salads and sandwiches

Made in our kitchen with wonderful produce
  • Salads and Sandwiches

    Greek Salad dressed Gem lettuce, cucumber, cherry tomato, barrel aged Feta, Kalamata olive £12.50

    The White Horse Croque Madame Wiltshire ham, Raclette cheese, fried Clarence Court duck egg £12.50

    Chicken Caesar Salad Cos lettuce, sourdough croutons, hens egg, bacon, crispy shallots £16.50

    The White Horse Ploughmans marmalade glazed Wiltshire ham, Quicks mature cheddar, Roquefort, devilled hens egg, Hinton harvest mixed leaves, focaccia £16.50

Did you know we offer TAKEAWAYS Too?

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