Menu

House focaccia with red fox Carlin pea hummus £4.75 vg

Starters

Crown prince pumpkin soup, croutons, pumpkin seeds and old Winchester £9 v

Iman biadi, crème fraîche, sourdough crisps £8 v

‘Sicilian arancini’, crisp bolognaise and parmesan risotto, truffle and Madeira mayonnaise £9

Cornish mussels, spiced Italian sausage, cream and parsley sauce £10

Nduja scotch egg, red pepper jam, roasted garlic aioli £8.50

Charcuterie to share – Bayon ham, chorizo Iberico, saucisson sec, celeriac remoulade and cornichons, focaccia £20

Main course

King oyster & chanterelle mushroom risotto, toasted sunflower seeds £18 v

Gurnard, ragout of mussels, brown shrimps, leek & new potato, lemon oil & chives £20

Roast partridge with celeriac, hispi cabbage, smoked bacon and lentil velouté £22

Fillet of Angus and Hereford beef, parsley, watercress, shallot and pickled walnut salad, Café de Paris butter & triple cooked chips £30.75

‘WH burger’ grilled beef patty, smoked bacon, longmans cheddar, pickles, lettuce, tomato, brioche bun, onion jam, house mayonnaise, triple cooked chips £16.50

Beer battered hake, crushed peas, triple cooked chips, tartar sauce £16.50

Side orders

Triple cooked chips £4.75. Buttered greens £5. Minted new potatoes £4.

Organic leaves from Hinton Harvest £4.