christmas party menu
Available from the 1st December until the 24th December
£30 FOR TWO COURSES
£35 FOR THREE COURSES
This menu is available for parties of six or more.
Your reservation will be confirmed on receipt of a £10 per person deposit, one weeks notice is required for a refund in the event of a cancellation.
xmas party menu
Curried parsnip soup, Cabernet sauvignon vinegar, pine nut and golden raisin dressing v.
Venison bolognaise, pearl barley, old Winchester and winter truffle.
Cured sea trout, grapefruit dressing, sorrel, sour cream.
Pressed terrine of guineafowl, foie gras, and smoked ham hock, beetroot and golden raisin puree.
Potato gnocchi, four cheese gratin, crispy pancetta, black pepper cream, garlic bread v optional.
Wild mushroom risotto, winter truffle, old Winchester v.
South coast hake, white bean banquette, mussels, smoked bacon, coastal herbs.
Pheasant pithivier, sticky red cabbage, prune and Armagnac jus.
Roast turkey, roast potatoes, sprouts, chestnuts and bacon, sticky red cabbage, pigs in blankets, cranberry relish and turkey jus.
Apple and date crumble, vanilla crème chantilly.
Chocolate terrine, pistachio and crème fraîche sorbet.
Agen prunes marinated in Armagnac, crème anglais.
Christmas pudding, orange marmalade, brandy custard.
Our food is prepared in our kitchen where nuts, gluten and other allergens are present.
If you have a food allergy or intolerance please speak to a member of staff about your requirements.