sharing platter
Our sharing platter is available for a minimum of two guests and is served in the centre of the table, it includes all three meats, no need for a decision! To avoid disappointment pre ordering is highly recommended.
- Sharing Platter
Wednesday-Saturday sharing board £22.50 pp
* Sirloin of beef; Angus & Hereford
* Breast of free range Devon chicken
* Slow roast belly; Wiltshire
Served with;
“Dirty mash” crispy shredded lamb belly, sourdough crumb & beef gravy
Charred hispi cabbage, Caesar dressing, tobacco onions
Heritage carrots, cafe de Paris butter & chervil
Triple cooked chips
Roasting juices
Sunday – £20.50 per person
* Dry aged rump of Angus & Hereford beef
* 9hr slow roast belly of Wiltshire pork
* Breast of free range Devon chicken
Served with:
Roast potatoes
Yorkshire pudding
Cauliflower cheese gratin
Hispi cabbage
Heritage carrots
Beetroot, gravy
a la carte
Our A La Carte menu and bar snacks are available for lunch and dinner. On Sundays we offer a Sunday sharing board, in addition to our A La Carte menu.
- A La Carte
House focaccia with red fox Carlin pea hummus £4.75 v
Nocellara olives, lemon, chilli £4
Starters
Isle of Wight heritage tomatoes, Roquefort, pickled shallots, sough dough croutons £9.50 v
Merguez sausage, summer bean cassoulet, salsa verdi £9.00
Sicilian caponata, burrata, chervil & parsley £10 v
‘Goan style’ Arancini, red lentil dahl, coriander oil £8.50 v
Tamworth pork and chorizo scotch egg, aioli and chilli jam £8.50
Charcuterie to share – salami Napoli, chorizo Iberico, saucisson sec, celeriac remoulade and cornichons, focaccia £20
Main course
Risotto Primavera broad beans, snow peas, fine beans, asparagus, Serrano ham, English pecorino £18 v (optional)
Black bream, orange glazed chickory , pine nuts, golden raisins, curry oil £22
Roast chicken, English peas, smoked bacon, lettuce, jus gras £22
Fillet of Angus and Hereford beef, parsley, watercress, shallot and pickled walnut salad Café de Paris butter & triple cooked chips £30.75
‘WH burger’ grilled beef patty, smoked bacon, longmans cheddar, pickles, lettuce, tomato, brioche bun, onion jam, house mayonnaise, triple cooked chips £16.50
Beer battered hake, crushed peas, triple cooked chips, tartar sauce £16.50
Side orders
Triple cooked chips £4.75
Minted Cornish new potatoes £4
Hinton harvest leaves £4
Summer greens, anchoiade dressing, chilli flakes & bread crumbs £5.50
Fixed price
- Fixed Price
£22 for two courses £27 for three courses
Available at lunchtime (excluding Sundays) & for 6.30pm evening bookings, last orders 6.45pm.
Starter
Isle of Wight heritage tomatoes, Roquefort, pickled shallots, sough dough croutons v
or
‘Goan style’ Arancini, red lentil dahl, coriander oil v
Main Course
Risotto Primavera broad beans, asparagus, Serrano ham, English pecorino £18 v (optional)
or
Roast chicken, English peas, smoked bacon, lettuce, jus gras
Dessert
Apple crumble, vanilla crème chantilly or Sorbet selection
Desserts and cheeses
Made in our kitchen with a whole lot of love
- Desserts
Crème brûlée £9.00
Apple and rhubarb crumble, vanilla crème chantilly £7.50
Pineapple and passion fruit pavlova, whipped coconut rum custard and passion fruit sorbet £8.50
Chocolate terrine, pistachio and crème fraîche sorbet £9.00
Sorbet selection £6.00
Affogato with Pedro ximénez soaked raisins £7.00
Vanilla ice cream and hot chocolate sauce £7.00
Selection of cheeses ~ £4 per cheese ~ served with biscuits and chutney
Try with a glass of…. Cockburn’s special reserve 5.50 or Taylors LBV 5.50
Quicks extra mature Cheddar
Colston Bassett stilton
Waterloo, soft cows milk cheese