sharing platter
Our sharing platter is available for a minimum of two guests and is served in the centre of the table, it includes all three meats, no need for a decision! To avoid disappointment pre ordering is highly recommended.
- Sharing Platter
Wednesday-Saturday sharing board £22.50 pp
* Sirloin of beef; Angus & Hereford
* Breast of free range Devon chicken
* Slow roast belly; Wiltshire
Served with;
“Dirty mash” crispy shredded lamb belly, sourdough crumb & beef gravy
Charred hispi cabbage, Caesar dressing, tobacco onions
Heritage carrots, cafe de Paris butter & chervil
Triple cooked chips
Roasting juices
Sunday – £20.50 per person
* Dry aged rump of Angus & Hereford beef
* 9hr slow roast belly of Wiltshire pork
* Breast of free range Devon chicken
Served with:
Roast potatoes
Yorkshire pudding
Cauliflower cheese gratin
Hispi cabbage
Heritage carrots
Beetroot, gravy
XMAS sharing platter
The Wednesday to Saturday regular sharing board will not be available when the Christmas one is running.
From Wednesday 4th December until Saturday 21st December.
Available for four or more guests, pre-order only with a £10 deposit. (please contact us for smaller tables, this may be possible depending on bookings)
For tables of eight or more; starters and desserts from our A la carte menu will need to be pre-ordered.
- Xmas Sharing Platter
Festive Sharing Board
Wednesday- Saturday £22.50 per person
* Dry aged rump of beef; Angus & Hereford
* Roast turkey
* Slow roast pork belly; Wiltshire
Served with;
Roast potatoes
Stuffing
Sprouts, chestnuts and bacon
Braised red cabbage
Pigs in blankets
Cranberry relish and bread sauce
Gravy
a la carte
Our A La Carte menu and bar snacks are available for lunch and dinner. On Sundays we offer a Sunday sharing board, in addition to our A La Carte menu.
- A La Carte
House focaccia with red fox Carlin pea hummus £4.75 v
Nocellara olives, lemon, chilli £4
Starters
Broccoli soup, blue cheese croute £9 v
Butternut squash roasted in maple syrup, burrata, curried pine nuts and raisins £9
Crisp mallard, Jerusalem artichoke, bulgur wheat, dates and almonds £10
‘Goan style’ Arancini, red lentil dahl, coriander oil £9 v
Tamworth pork and Nduja scotch egg, aioli and red pepper jam £9
Charcuterie to share – salami Napoli, chorizo Iberico, saucisson sec, celeriac remoulade and cornichons, focaccia £20
Main course
Risotto, Jerusalem artichoke, Scottish girolles, fresh English truffle £20 v
Roast gurnard, Fowey mussels, roast chicken and mussel cream, granny smith & fennel £23
Roast Creedy carver duck breast, celeriac, girolles, remoulade, blackberries, cassis sauce £30
Fillet of Angus and Hereford beef, parsley, watercress, shallot and pickled walnut salad Café de Paris butter & triple cooked chips £31.75
‘WH burger’ grilled beef patty, smoked bacon, longmans cheddar, pickles, lettuce, tomato, brioche bun, onion jam, house mayonnaise, triple cooked chips £17
Beer battered hake, crushed peas, triple cooked chips, tartar sauce £17
Side orders
Triple cooked chips £4.75
Minted Cornish new potatoes £4
Hinton harvest leaves £4
Hispi cabbage, anchoiade dressing, chilli flakes & sour dough crumb £5.50
Fixed price
- Fixed Price
£22 for two courses £27 for three courses
Available at lunchtime (excluding Sundays) & for 6.30pm evening bookings, last orders 6.45pm.
Starter
Isle of Wight heritage tomatoes, Roquefort, pickled shallots, sough dough croutons v
or
‘Goan style’ Arancini, red lentil dahl, coriander oil v
Main Course
Risotto Primavera broad beans, asparagus, Serrano ham, English pecorino £18 v (optional)
or
Roast chicken, English peas, smoked bacon, lettuce, jus gras
Dessert
Apple crumble, vanilla crème chantilly or Sorbet selection
Desserts and cheeses
Made in our kitchen with a whole lot of love
- Desserts
Crème brûlée £9.00
Apple and rhubarb crumble, vanilla crème chantilly £7.50
Pineapple and passion fruit pavlova, whipped coconut rum custard and passion fruit sorbet £8.50
Chocolate terrine, pistachio and crème fraîche sorbet £9.00
Sorbet selection £6.00
Affogato with Pedro ximénez soaked raisins £7.00
Vanilla ice cream and hot chocolate sauce £7.00
Selection of cheeses ~ £4 per cheese ~ served with biscuits and chutney
Try with a glass of…. Cockburn’s special reserve 5.50 or Taylors LBV 5.50
Quicks extra mature Cheddar
Colston Bassett stilton
Waterloo, soft cows milk cheese