sharing platter
Our sharing platter is available for a minimum of two guests and is served in the centre of the table, it includes all three meats, no need for a decision! To avoid disappointment pre ordering is highly recommended.
- Sharing Platter
Wednesday-Saturday sharing board £23.50 pp
* Sirloin of beef; Angus & Hereford
* Breast of free range Devon chicken
* Slow roast belly; Wiltshire
Served with;
“Dirty mash” crispy shredded lamb belly, sourdough crumb & beef gravy
Charred hispi cabbage, Caesar dressing, tobacco onions
Heritage carrots, cafe de Paris butter & chervil
Triple cooked chips
Roasting juices
Sunday – £22.50 per person
* Dry aged rump of Angus & Hereford beef
* 9hr slow roast belly of Wiltshire pork
* Breast of free range Devon chicken
Served with:
Roast potatoes
Yorkshire pudding
Cauliflower cheese gratin
Hispi cabbage
Heritage carrots
Beetroot, gravy
a la carte
Our A La Carte menu and bar snacks are available for lunch and dinner. On Sundays we offer a Sunday sharing board, in addition to our A La Carte menu.
- A La Carte
House focaccia with red fox Carlin pea hummus £5.25 v
Nocellara olives, lemon, chilli £4 v
Starters
Smoked ham hock and chicken terrine, parsley, shallot and pickled walnut salad, celeriac remoulade £10
Isle of Wight tomato and burrata salad £10 v
Crisp lamb shoulder, hummus, shallot, parsley and mint salad £11
Mackerel croquettes, baby artichokes escabeche herb mayonnaise £10 v
Tamworth pork and nduja scotch egg, aioli £9
Main course
Potato gnocchi, sweetcorn velouté, asparagus, French bean and tomato salad £22 v
Chalk stream trout with mussel and borlotti bean chowder £27
Chicken kiev cordon bleu, serrano ham aged cheddar, tomato, caper and shallot dressing, salsa verdi £26
Fillet of Angus and Hereford beef, parsley, watercress, shallot and pickled walnut salad, Café de Paris butter & triple cooked chips £32.75
‘WH burger’ grilled beef patty, smoked bacon, longmans cheddar, pickles, lettuce, tomato, brioche bun, onion jam, house mayonnaise, triple cooked chips £17.50
Beer battered haddock, crushed peas, triple cooked chips, tartar sauce £19.50
Side orders
Triple cooked chips £4.75
Heritage carrots, cafe de Paris butter and chervil £4.00
Hispi cabbage, anchoiade dressing, chilli flakes & sough dough crumb £5.50
Desserts and cheeses
Made in our kitchen with a whole lot of love
- Desserts
Crème brûlée £9.50
Christmas pudding, Cointreau Crème Anglaise £10.00
Toffee apple and bourbon soaked prune crumble, crème chantilly £9.50
Sticky toffee and date pudding, vanilla ice cream, toffee sauce £9.50
Chocolate terrine, pistachio and crème fraîche sorbet £10.00
Affogato with Pedro ximénez soaked raisins £7.00
Vanilla ice cream and hot chocolate sauce £8.00
Sorbet selection £7.00
Selection of cheeses ~ £4 per cheese ~ served with biscuits and chutney
Try with a glass of…. Cockburn’s special reserve £5.50 or Taylors LBV £6.25
Quicks extra mature Cheddar
Colston Bassett stilton
Waterloo, soft cows milk cheese