To Start…


House Focaccia with hummus 3.50

Pumpkin veloute, apple and almonds 6.95 v
Isle of Wight tomatoes, whipped goats cheese, watercress pesto 7.95 v
Iman bialdi, crème fraiche and coriander 7.95 v
Grilled and smoked mackerel, celeriac escabeche 8.95
Sicilian 'arancini' crisp bolognaise and parmesan risotto, truffle mayonnaise 7.95
Smoked ham, chicken and pickled apricot terrine, celeriac remoulade 7.95
Charcuterie to share - Bayon ham, Jesus de Lyon, saucisson, chorizo Iberico 14.95

To Follow…

Mac and cheese, truffled Scottish girolle mushrooms 15.00 v 
Fillet of bream, potted shrimp brown butter, lemon and parsley 16.95
Fillet of hake, smoked bacon, leek and mussel chowder 16.95
Breast of creedy carver duck, parsnip puree, pickled apple, feta, raspberry beurre noisette 22.95
Fillet of Angus beef, bone marrow butter, beer battered onion rings, triple cooked chips 25.95
Beer battered hake, pea purée, triple cooked chips, tartar sauce 13.95
Walter rose sausages, pommery mustard mash potato, ale and onion gravy 13.95
Angus and Hereford beef burger, bacon, cheese, caramelised onions, pickles, chipotle mayonnaise, triple cooked chips 13.95
Side orders
Triple cooked chips 3.75, Cornish new potatoes 3.50, 
seasonal vegetables with a herb oil 3.50, Organic leaves from Hinton St George 3.00

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