To Start…

House Focaccia with black olive tapenade 3.50

Cider and white onion soup with pommery grain mustard and compte croute 6.95 v
Isle of Wight tomatoes, whipped goats cheese, watercress pesto 7.95 v
Iman bialdi, crème fraiche and coriander 7.95 v
Grilled mackerel, caponata, lemon, garlic and parsley dressing 8.95
Sicilian ‘arancini’ crisp bolognaise and parmesan risotto, truffle and Madeira mayonnaise 7.95
Smoked ham, chicken and pickled apricot terrine, celeriac remoulade 7.95
Charcuterie to share – Bayon ham, Jesus de Lyon, saucisson, chorizo Iberico 14.95

 

To Follow…

Mac and cheese, truffled king oyster mushrooms 15.00 v
Fillet of bream, shaved fennel, chilli, watercress and orange salad 16.95
Roast cod, cockle and artichoke barigoule 17.95
Rump of salt marsh lamb, fresh peas, broad beans, smoked bacon and king oyster mushrooms, white onion puree, creamed potato and roasting juices 22.95
Fillet of Angus beef, mushrooms, bone marrow butter, beer battered onion rings, hand cut chips 24.95
Beer battered cod, pea purée, hand cuts chips, tartar sauce 13.95
Red Devon beef burger, bacon and cheese, caramelised onions, pickles, triple cooked chips 13.95

 

Hand cut chips 3.75, Cornish new potatoes 3.50, Heritage carrots with a herb butter 3.50,
Organic leaves from Hinton St George 3.00

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