To Start…

House  Focaccia with black olive tapenade 3.50
Leek and potato veloute, chicken and parmessan croutons 5.95 (optional v)
Italian black fig, Cropwell Bishop stilton and walnut tart 7.95 v
Smoked paprika, chorizo and chickpea stew, grilled local mackerel 7.95
‘Sicilian arancini’ crisp bolognaise and parmesan risotto, truffle and Madiera mayonnaise 7.95
N’duga scotch egg, red pepper jam, roasted garic aioli 7.95
Chicken , smoked ham hock, pistachio and apricot terrine, pickled apricot, celeriac remoulade 7.95
Charcuterie to share – Bayon ham, Jesus de Lyon, saucisson, chorizo Iberico 14.95

To Follow…

Mac ‘n’ cheese, enokki mushrooms, savoury nut crumble 15.00 v
Fillet of Cornish hake, mussel veloute, curry spices and saffron 16.95
Fillet of bream, smoked aubergine and fennel puree, peperonata 16.95

Breast of creedy carver duck, parsley root, pickled apple and feta,raspberry beurre noisette 19.50
40 day dry aged 8oz fillet of Devon red beef, garlic portobello mushroom,beer pickled shallots, hand cut chips 24.95
Beer battered hake, pea purée, hand cuts chips, tartar sauce 13.95
Red Devon beef burger, bacon and cheese, caramelised onions, pickles and hand cut chips 13.95

Hand cut chips 3.75, Cornish new potatoes 3.50, Heritage carrots with a herb butter 3.50,
Organic leaves from Hinton St George 3.00