To Start…

House  Focaccia with black olive tapenade 3.50
To start
Jerusalem artichoke velouté, truffled mushroom duxelle 5.95 v
Red wine poached quince, goats cheese and wallut tart 6.95 v
Steamed mussels, orchard pig cider, lovage and garlic 7.95
‘Sicilian arancini’ crisp bolognaise and parmesan risotto, truffle and Madiera mayonnaise 7.95
 Chicken, ham hock and apricot terrine, celeriac remoulade  7.95
Charcuterie to share – Bayon ham, Jesus de Lyon, saucisson, chorizo Iberico 14.95

To Follow…

Mac ‘n’ cheese, fresh Wiltshire truffle and wild mushrooms 15.00 v
Fillet of salmon, mussel and chorizo blanquette 16.95
Fillet of hake, bay leaf butter, cauliflower, apple and hazelnuts 16.95
Venison and ale pie, carrot and potato rosti 16.95
40 day dry aged 8oz fillet of Devon red beef, braised ox tongue, salsa verdi 24.95
Beer battered hake, pea purée, hand cuts chips, tartar sauce 13.95
Red Devon beef burger, bacon and cheese, pickles, mustard slaw and chips 13.95
Hand cut chips 3.75, Cornish new potatoes 3.50, Heritage carrots with a herb butter 3.50,
Organic leaves from Hinton St George 3.00

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