To Start…

House Focaccia with black olive tapenade 3.50

Broccoli and pea veloute, feta and herb oil 6.95 v
Isle of white tomatoes, whipped goats cheese, watercress pesto  7.95 v
Grilled English asparagus, romesco sauce, marcona almonds 7.95 (vegan)
Grilled mackerel, smoked cods roe, broad beans and cockles 8.95
Sicilian ‘arancini’ crisp bolognaise and parmesan risotto, truffle and Madeira mayonnaise 7.95
Terrine of smoked ham hock, chicken and pistachio, pickled shiitake mushrooms,
tarragon mayonnaise 7.95
Charcuterie to share – Bayon ham, Jesus de Lyon, saucisson, chorizo Iberico 14.95

To Follow…

Mac and cheese, truffled king oyster mushrooms 15.00 v
Fillet of bream, shaved asparagus, chilli and orange salad 16.95
Fillet cod, crushed new potatoes, asparagus, violet artichokes, chicken velote 17.95
Rump of salt marsh lamb, fresh peas, smoked bacon and king oyster mushrooms 22.00
40 day dry aged 8oz fillet of Angus and Hereford beef, bone marrow butter, beer battered onion rings, red wine sauce, hand cut chips 24.95
Beer battered cod, pea purée, hand cuts chips, tartar sauce 13.95
Red Devon beef burger, bacon and cheese, caramelised onions, pickles and hand cut chips 13.95

Hand cut chips 3.75, Cornish new potatoes 3.50, Heritage carrots with a herb butter 3.50,
Organic leaves from Hinton St George 3.00

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