To Start…


House Focaccia with hummus 4.00
Broccoli velouté, St Austell mussel and furake 6.95
English burrata, honey poached pear, hazelnuts, sherry caramel 8.95 v
Grilled local mackerel, beetroot, horseradish cream 7.95
Sicilian arancini, crisp bolognaise and parmesan risotto, truffle and Madeira mayonnaise 7.95
Pork shoulder scotch egg, red pepper jam, chorizo, aioli 7.95
Charcuterie to share - Bayonne ham, Jesus de Lyon, saucisson, chorizo Iberico 14.95

To Follow…

Herb gnocchi, buttered vegetables, truffle pesto Hinton harvest mixed leaves 15.00 v
Tranche of plaice, brown shrimps, cucumber, samphire, brown butter and lemon 17.95
Breast of Devon chicken, buttered vegetables, herb gnocchi, truffle pesto 18.95
Fillet of Angus beef, garlic mushrooms, peppercorn sauce, triple cooked chips 26.95
Beer battered cod, pea purée, triple cooked chips, tartar sauce 13.95
Angus and Hereford beef burger, cheese, caramelised onions, pickled jalapeno, mayonnaise, triple cooked chips 13.95
Side orders
Triple cooked chips 4.00, Cornish new potatoes 3.50, 
seasonal vegetables with a herb oil 3.50, Organic leaves from Hinton St George 3.00

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