To Start…


House Focaccia with hummus 3.50

Mushroom velouté, chicken & leek beignet, mushroom duxelle 6.95 (optional v)
Lentil ragout, sourdough crumbed duck egg, fresh Wiltshire truffle 8.50
Imam bialdi, crème fraiche and coriander 7.95 v
Grilled mackerel, marinated beetroot, organic leaves, horseradish 8.95
Sicilian 'arancini' crisp bolognaise and parmesan risotto, truffle and Madeira mayonnaise 7.95
Chicken, leek and oyster mushroom terrine, pickled walnut, aioli 7.95
Charcuterie to share - Bayonne ham, Jesus de Lyon, saucisson, chorizo Iberico 14.95

To Follow…

Mac and cheese, truffled Scottish girolle mushrooms 15.00 v 
Roast delica pumpkin, toasted seeds, winter chanterelles, gruyère cheese tart 15.00 v
Fillet of seabass, potted shrimp brown butter, lemon and parsley 16.95
Fillet of hake, mussel curry, potato, apple and coriander 16.95
Pork belly and chorizo hot pot, white beans, chick peas, chanterelles 16.95
Fillet of Angus beef, bone marrow butter, beer battered onion rings, triple cooked chips 25.95
Beer battered hake, pea purée, triple cooked chips, tartar sauce 13.95
Walter Rose sausages, pommery mustard mash potato, ale and onion gravy 13.95
Angus and Hereford beef burger, bacon, cheese, caramelised onions, pickles, chipotle mayonnaise, triple cooked chips 13.95
Side orders
Triple cooked chips 3.75, Cornish new potatoes 3.50, 
seasonal vegetables with a herb oil 3.50, Organic leaves from Hinton St George 3.00

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