To Start…

A La Carte Menu

Tuscan tomato and bread soup, bacon and basil crumb 5.95 v
Provencale vegetable terrine, whipped goats cheese 6.95 v
‘Sicilian arancini’ crisp bolognaise and parmesan risotto, truffle and Madiera mayonnaise 7.95
Crisp duck egg, confit leg, pearl barley and asparagus 7.95
Smoked mackerel beignets, Greek salad, organic leaves 6.95
Charcuterie to share – Bayon ham, Jesus de Lyon, saucisson, chorizo Iberico 14.95

To Follow…

Butternut squash and Bath blue cheese tart, almonds, maple and thyme, organic leaves 13.95 v
Fillet of hake, romesco sauce, purple sprouting broccoli, olives and parsley 15.95
Fillet of bream, caramelised cauliflower puree, brown shrimps, mussels and samphire 15.95
Roast and confit chicken, sauce soubise, mushroom duxelle, hispi cabbage 16.95
40 day dry aged 8oz fillet of Devon red beef, wild garlic and bone marrow butter,
ceasar salad, hand cut chips 24.95
Beer battered hake, pea purée, hand cuts chips, tartar sauce 12.95
Red Devon beef burger, bacon and cheese, pickles, mustard slaw and chips 12.95

Side orders

Hand cut chips 3.75, Cornish new potatoes, herb butter 2.00, vegetable crumble 3.50, organic leaves from Hinton St George 3.00

[/vc_column][/vc_row]