To Start…

House  Focaccia with black olive tapenade 3.50
To start
Smoked haddock, bacon and shelfish chowder 5.95
Buffalo mozzarella, Isle of white tomatoes, extra virgin olive oil, aged balsamic, focaccia 6.95 v
‘Sicilian arancini’ crisp bolognaise and parmesan risotto, truffle and Madiera mayonnaise 7.95
Lightly curried chicken and apricot terrine, celeriac, organic leaves  7.95
Smoked and grilled mackerel, pickled celery, apple and cucumber, organic leaves 6.95
Charcuterie to share – Bayon ham, Jesus de Lyon, saucisson, chorizo Iberico 14.95

To Follow…

Herb gnocchi, fennel, wild mushrooms, crisp hens egg 13.95 v
Grilled plaice, artichoke, clam and mussel salad 16.95
Fillet of hake, bay leaf butter, cauliflower, apple and hazelnuts 16.95
Roast grouse, savoy cabbage and bacon, bread sauce, game chips 24.95
40 day dry aged 8oz fillet of Devon red beef, braised ox tounge, salsa verdi 24.95
Beer battered hake, pea purée, hand cuts chips, tartar sauce 13.95
Red Devon beef burger, bacon and cheese, pickles, mustard slaw and chips 13.95

Side orders
Hand cut chips 3.75, Cornish new potatoes 3.50, Heritage carrots with a herb butter 3.50,
Organic leaves from Hinton St George 3.00

[/vc_column][/vc_row]