To Start…


House Focaccia with hummus 3.50

Curried parsnip soup, pickled apple and spiced golden raisins 6.95 v
Isle of Wight tomatoes, whipped goats cheese, watercress pesto 7.95 v
Iman bialdi, crème fraiche and coriander 7.95 v
Grilled mackerel, caponata, lemon, garlic and parsley dressing 8.95
Sicilian 'arancini' crisp bolognaise and parmesan risotto, truffle and Madeira mayonnaise 7.95
Smoked ham, chicken and pickled apricot terrine, celeriac remoulade 7.95
Charcuterie to share - Bayon ham, Jesus de Lyon, saucisson, chorizo Iberico 14.95

To Follow…

Mac and cheese, truffled Scottish girolle mushrooms 15.00 v 
Fillet of bream, pomme puree, sauce grenobloise 16.95
Fillet of hake, smoked bacon and mussel chowder 16.95
Rump of salt marsh lamb, Scottish girolle mushrooms, white onion puree 22.95
Fillet of Angus beef, bone marrow butter, beer battered onion rings, hand cut chips 25.95
Beer battered hake, pea purée, hand cuts chips, tartar sauce 13.95
Saxon splender sausages, pomme puree, ale and onion gravy 13.95
Angus and Hereford beef burger, bacon, cheese, caramelised onions, pickles, chipotle mayonnaise, triple cooked chips 13.95

Hand cut chips 3.75, Cornish new potatoes 3.50, Heritage carrots with a herb butter 3.50,
Organic leaves from Hinton St George 3.00

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