To Start…


House foccacia red carlinfox pea humus £4

Starters 
Lovage veloute, smoked eel, horseradish cream, apple £8 (v optional)
Stornoway black pudding and pork scotch egg, celeriac and herb remoulade £7
Arancini, nduja, chorizo, toleggio, aioli £8
Isle of Wight heritage tomato, English burrata, sourdough crisp, herb dressing £8 v
Sourdough crumbed hens egg, shimeji mushrooms, pancetta and truffle cappuccino £7 (v optional)
Charcuterie to share - Bayon ham, Jesus de Lyon, chorizo Iberico, celeriac remoulade and pickles £14

To Follow…

Main course
Pea, broad bean and broccoli risotto, Hinton harvest mixed leafs £15 v
WH burger, brioche bun, onion jam, gorgonzola, chipotle mayonnaise, triple cooked chips £15
Beer battered hake, pea purée, triple cooked chips, tartar sauce £15
Fillet and braised cheek of Angus and Hereford beef, mushroom duxelle, grilled leeks, sauce soubise and roasted juices £26
Creedy carver chicken breast stuffed with sobrassada, dates, almonds, hispi cabbage, aioli £18

Side orders
Triple cooked chips 4.00, Cornish new potatoes 3.50, 
seasonal vegetables with a herb oil 3.50, Organic leaves from Hinton St George 3.00

[/vc_column][/vc_row]