To Start…

A La Carte Menu

House Focaccia with black olive tapenade 3.50

Spiced Tuscan tomato soup, bacon and basil crumb 5.95 (optional v)
Buffalo mozzarella, Isle of white tomatoes, extra virgin aged balsamic, focaccia 6.95 v
‘Sicilian arancini’ crisp bolognaise and parmesan risotto, truffle and Madiera mayonnaise 7.95
Asparagus, poached hens egg, holladaise sauce 7.95
Smoked and grilled mackerel, Greek salad, organic leaves 6.95
Charcuterie to share – Bayon ham, Jesus de Lyon, saucisson, chorizo Iberico 14.95

To Follow…

Butternut squash and Bath blue cheese tart, almonds, maple and thyme, organic leaves 13.95 v
Whole plaice meuniere, thyme and almonds 15.95
Fillet of bream, orange glazed endive, pinenut, golden raisin and curry dressing 16.95
Roast breast of Devon chicken, sauce soubise, mushroom duxelle, hispi cabbage 16.95
40 day dry aged 8oz fillet of Devon red beef, wild garlic butter,
ceasar salad, hand cut chips 24.95
Beer battered hake, pea purée, hand cuts chips, tartar sauce 12.95
Red Devon beef burger, bacon and cheese, pickles, mustard slaw and chips 12.95

Side orders
Hand cut chips 3.75, Cornish new potatoes 3.50, Heritage carrots with a herb butter 3.50,
Organic leaves from Hinton St George 3.00

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