To Start…

House  Focaccia with black olive tapenade 3.50
To start 

Cornish fish soup, rouille and gruyere  7.95

Red wine poached quince, goats cheese and walnut tart 5.95 v

Curried mussel and leek ragout 7.95

‘Sicilian arancini’ crisp bolognaise and parmesan risotto, truffle and Madiera mayonnaise 7.95

 Chicken, ham hock and apricot terrine, celeriac remoulade  7.95

Charcuterie to share – Bayon ham, Jesus de Lyon, saucisson, chorizo Iberico 14.95

To Follow…

Mac ‘n’ cheese, fresh Wiltshire truffle and wild mushrooms 15.00 v

Fillet of cod, artichoke puree, artichoke barigoule 16.95

Fillet of bream, orange glazed endive, curry oil, cashew nuts and raisins  16.95     

Confit duck leg , celeriac puree, lentils, salsa verdi 17.95

40 day dry aged 8oz fillet of Devon red beef, garlic mushrooms, beer pickled shallots, hand cut chips 24.95

Beer battered hake, pea purée, hand cuts chips, tartar sauce 13.95

Red Devon beef burger, bacon and cheese, pickles, mustard slaw and chips 13.95

Hand cut chips 3.75, Cornish new potatoes 3.50, Heritage carrots with a herb butter 3.50,
Organic leaves from Hinton St George 3.00

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