To Start…


House Focaccia with hummus 4.00

Leek and oyster veloute, salt cod croquette, lemon oil and caviar 6.95
Isle of White heritage tomato and goat's cheese salad 7.95 v
Smoked mackerel rillette, cucumber, creme fraiche and watercress 8.95
Sicilian 'arancini' crisp bolognaise and parmesan risotto, truffle and Madeira mayonnaise 7.95
Pork shoulder scotch egg, red pepper jam, chorizo, aioli 7.95
Charcuterie to share - Bayonne ham, Jesus de Lyon, saucisson, chorizo Iberico 14.95

To Follow…

Herb gnocchi, buttered vegetables, truffle pesto Hinton harvest mixed leaves 15.00 v
Fillet of cod, olive oil mash potato, provencale tomato, spiced aubergine, gremolata 16.95
Breast of Devon chicken, buttered vegetables, herb gnocchi, truffle pesto 18.95
Fillet of Angus beef, salsa verdi, beer battered onion rings, triple cooked chips 25.95
Beer battered cod, pea purée, triple cooked chips, tartar sauce 13.95
Angus and Hereford beef burger, cheese, caramelised onions, pickled jalapeno, mayonnaise, triple cooked chips 13.95
Side orders
Triple cooked chips 4.00, Cornish new potatoes 3.50, 
seasonal vegetables with a herb oil 3.50, Organic leaves from Hinton St George 3.00

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