To Start…


House Focaccia with hummus 4.00
Celeriac and pear soup, black pudding and pork scotch quail egg, pickled walnut 6.95
English burrata, honey poached pear, hazelnuts, sherry caramel 8.95 v
Grilled local mackerel, beetroot, horseradish cream 7.95
Sicilian arancini, crisp bolognaise and parmesan risotto, truffle and Madeira mayonnaise 7.95
Pork shoulder scotch egg, red pepper jam, chorizo, aioli 7.95
Charcuterie to share - Bayonne ham, Jesus de Lyon, saucisson, chorizo Iberico 14.95

To Follow…

Herb gnocchi, root vegetables, celeriac puree girolle mushrooms 15.00 v
Fillet of bream, orange glazed endive, curry oil, cashew nuts and raisins, new potatoes 17.95
Slow roast belly of pork, Stornoway black pudding, apple, pommery mustard mash 18.95
Fillet of Angus beef, garlic mushrooms, peppercorn sauce, triple cooked chips 26.95
Beer battered cod, pea purée, triple cooked chips, tartar sauce 13.95
Angus and Hereford beef burger, cheese, caramelised onions, pickled jalapeno, mayonnaise, triple cooked chips 13.95

Side orders
Triple cooked chips 4.00, Cornish new potatoes 3.50, 
seasonal vegetables with a herb oil 3.50, Organic leaves from Hinton St George 3.00

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