To Start…

House  Focaccia with black olive tapenade 3.50
To start

Celeriac and apple veloute 5.95 v

Poached pear, Cropwell Bishop blue cheese and walnut tart 5.95 v

Grilled mackerel, beetroot and horseradish 7.95

‘Sicilian arancini’ crisp bolognaise and parmesan risotto, truffle and Madiera mayonnaise 7.95

Chicken , smoked ham hock, pistachio and apricot terrine, pickled walnut, shallot and parsley salad 7.95

Charcuterie to share – Bayon ham, Jesus de Lyon, saucisson, chorizo Iberico 14.95

To Follow…

Mac ‘n’ cheese, fresh Wiltshire truffle and wild mushrooms 15.00 v

Fillet of hake, artichoke puree, artichoke barigoule 16.95

Fillet of bream, orange glazed endive, curry oil, cashew nuts and raisins 16.95

Slow roast belly and crisp shoulder of pork, savoy cabbage and bacon, mustard mash 17.95

40 day dry aged 8oz fillet of Devon red beef, garlic mushrooms,

beer pickled shallots, hand cut chips 24.95

Beer battered hake, pea purée, hand cuts chips, tartar sauce 13.95

Red Devon beef burger, bacon and cheese, caramelised onions, pickles and hand cut chips 13.95

Hand cut chips 3.75, Cornish new potatoes 3.50, Heritage carrots with a herb butter 3.50,
Organic leaves from Hinton St George 3.00