To Start…

House  Focaccia with black olive tapenade 3.50
To start

Celeriac, celery and lovage soup 5.95 v
Beetroot, chickory and goats cheese salad 5.95 v
Grilled mackerel, spiced auberine and fennel salad 7.95
‘Sicilian arancini’ crisp bolognaise and parmesan risotto, truffle and Madiera mayonnaise 7.95
Chicken , smoked ham hock, pistachio and apricot terrine, pickled walnut, shallot and parsley salad 7.95
Charcuterie to share – Bayon ham, Jesus de Lyon, saucisson, chorizo Iberico 14.95

To Follow…

Mac ‘n’ cheese and truffled mushroom duxelle 15.00 v
Fillet of cod, olive oil mash, provencale tomato and gremolata 16.95
Fillet of bream, , fennel puree, mussel sauce vierge 16.95
Breast of creedy carver duck, parsley root, pickled apple and feta, raspberry beurre noisette 19.50
40 day dry aged 8oz fillet of Devon red beef, garlic mushrooms, beer pickled shallots, hand cut chips 24.95

Beer battered hake, pea purée, hand cuts chips, tartar sauce 13.95
Red Devon beef burger, bacon and cheese, caramelised onions, pickles and hand cut chips 13.95

Hand cut chips 3.75, Cornish new potatoes 3.50, Heritage carrots with a herb butter 3.50,
Organic leaves from Hinton St George 3.00