A La Carte

No genetically modified products have been used on this menu. All our food is prepared in our kitchen where nuts, gluten and other known allergens maybe present. Please note we take caution to prevent cross-contamination, however, any product may contain traces as our entire menu is produced in the same kitchen.If you have a food allergy please speak to a member of staff about your requirements.

To Start…


House foccacia red fox Carlin pea humus £4

Starters
White onion and sparkling cider velouté, aged parmesan croutons £8 v
Scottish salmon gravlax, marinated beetroot, organic leaves, horseradish £9
Lentil ragout, sourdough crumbed duck egg, Wiltshire truffle £8
Arancini, nduja, chorizo, toleggio, aioli £8
Nduja scotch egg, red pepper jam, roasted garlic aioli £8
Imam Bayaldi, Dorset yogurt, sourdough crisp £8 v

To Follow…

Main course 
Wild mushroom risotto, old Winchester, Hinton harvest leaves £16 v
Macaroni & cheese, montgomery cheddar, parmesan, girolles, shaved truffle £16 v
Roast cod, celeriac puree, chanterelles, puy lentils £18.50
Roast pheasant, Agen prunes, savoy cabbage and Alsace bacon, Armagnac jus £19
Slow roast belly pork, Stornoway black pudding, cavelonero, barley, roasting juices £18
Fillet of Angus & Hereford beef, ox cheek and tongue ragout, crispy shallots, salsa verdi £28 
WH burger, brioche bun, onion jam, cheddar, chipotle mayonnaise, triple cooked chips £15
Beer battered hake, pea purée, triple cooked chips, tartar sauce £15

To Follow…

Side orders
Triple cooked chips £4.00, Cornish new potatoes £3.50,
Seasonal vegetables with a herb oil £3.50, Organic leaves from Hinton St George £3.00