Christmas Menu 2021
No genetically modified products have been used on this menu. All our food is prepared in our kitchen where nuts, gluten and other known allergens maybe present. Please please note we take caution to prevent cross-contamination, however, any product may contain traces as our entire menu is produced in the same kitchen.If you have a food allergy please speak to a member of staff about your requirements.
Christmas Party Menu 2021 Available from the 1st December until the 24thDecember Lunchtime - £25 for two courses or £30 for three courses Dinner - £30 for two courses £35 for three courses
Starters White onion and sparkling cider velouté, aged parmesan croutons v Lentil ragout, sourdough crumbed duck egg, fresh Wiltshire truffle v Imam bayaldi, Dorset yogurt, sourdough crisp v Scottish salmon gravlax, marinated beetroot, organic leaves, horseradish Arancini, nduja, chorizo, toleggio, aioli Nduja scotch egg, red pepper jam, roasted garlic aioli
Main courses Wild mushroom risotto, old Winchester, Hinton harvest leaves v Macaroni & cheese, montgomery cheddar, parmesan, girolles, shaved truffle v Roast cod, celeriac puree, chanterelles, puy lentils Roast pheasant, Agen prunes, savoy cabbage and Alsace bacon, Armagnac jus Slow roast belly pork, Stornoway black pudding, cavelonero, barley, roasting juices Festive sharing board includes ~ ballotine of turkey, slow roast belly pork and roast pheasant, with traditional trimmings ~ served family style & is available for six or more guests
Desserts Spiced plum sorbet, chilled black cow vodka Sticky toffee and date pudding, vanilla ice cream, toffee sauce Apple and blackberry crumble, vanilla ice cream Chocolate terrine, pistachio and crème fraiche sorbet Christmas pudding, orange marmalade, brandy custard
This menu is available for parties of six or more. Your reservation will be confirmed on receipt of a £10 per person deposit. One weeks notice is required for a refund in the event of a cancellation.