From Wednesday 2nd December until Thursday 24th December
Lunch £22 per person~Dinner £28 per person
* Dry aged rump of beef; Angus & Hereford
* Roasted Norfolk bronze turkey
* Slow roast pork belly; Wiltshire
Served with;
Roast potatoes
Stuffing
Sprouts, chestnuts and bacon
Braised red cabbage
Heritage carrots
Pigs in blankets
Cranberry relish and bread sauce
Gravy
Available for four or more guests, pre-order only with a £10 deposit.
(Please contact us for smaller tables, this may be possible depending on bookings)
Starters, desserts and any A la carte main courses will need to be pre-ordered one week prior to your reservation.