Fixed Price

£22 for two courses £27 for three courses

Available at lunchtime (excluding Sundays) & for 6.30pm evening bookings.

Starter

Wild garlic & broccoli soup, horseradish cream v

or

Confit chicken and leek terrine, coronation potato salad

Main Course

Fillet of bream, orange glazed endive, curry oil, cashew nuts and raisins, new potatoes

or

Slow roast belly pork, lentils, root vegetables, smoked bacon, pickled walnut salsa verdi, sautéed potatoes

Dessert

Crème brûlée or Cheddar, chutney and biscuits