A La Carte

House focaccia with red fox Carlin pea hummus £4.75 v

Nocellara olives, lemon, chilli £4

House spiced mixed nuts £4 v

Starters

Pea and ham soup, horseradish cream £8.50

Merguez sausage, haricot beans, herb dressing £9.00

Sicilian caponata, burrata, salsa verdi £10 v

‘Goan style’ Arancini, red lentil dahl, coriander oil £8.50 v

Tamworth pork and chorizo scotch egg, aioli and chilli jam £8.50

Charcuterie to share – salami Napoli, chorizo Iberico, saucisson sec, celeriac remoulade and cornichons, focaccia £20

Main course

Risotto Primavera broad beans, snow peas, fine beans, asparagus, Serrano ham, English pecorino £18 v (optional)

South coast Hake, piperade, nduja potato, brown shrimp and mussel sauce £20

Breast of chicken, onion puree, broad beans, peas, asparagus, smoked bacon £22

Fillet of Angus and Hereford beef, parsley, watercress, shallot and pickled walnut salad Café de Paris butter & triple cooked chips £30.75

WH burger’ grilled beef patty, smoked bacon, longmans cheddar, pickles, lettuce, tomato, brioche bun, onion jam, house mayonnaise, triple cooked chips £16.50

Beer battered hake, crushed peas, triple cooked chips, tartar sauce £16.50

Side orders

Triple cooked chips £4.75

Minted Cornish new potatoes £4

Hinton harvest leaves £4

Summer greens, anchoiade dressing, chilli flakes & bread crumbs £5.50