Available from the 28th November until the 22nd December 2018
Lunchtime – £19 for two courses or £24 for three courses
Dinner – £21 for two courses £26 for three courses
Mussel soup, curry spices and saffron
Lentil ragout, sour dough crumbed duck egg and Wiltshire truffle v
Flame grilled local mackerel, Moroccan spiced tomato and shallot dressing, gooseberry
Terrine of smoked ham hock, confit chicken and leek, pickled walnut, potato and caper salad
Mac and cheese, wild mushroom duxelle and truffle v
Hake, smoked haddock, leek and potato chowder
Roast partridge, Agen prunes, savoy cabbage and bacon, Armagnac sauce
Slow roast pork belly, faggot, mash, braised red cabbage, pork jus
Roast turkey, roast potatoes, sprouts, chestnuts and bacon, sticky red cabbage, pigs in blankets, cranberry relish and turkey jus
Festive sharing board includes; all three meats and all the traditional trimmings,
served family style and is available for six or more people
Apple crumble, Armagnac soaked raisins, vanilla ice cream
Crunchy pear baked with peanut brittle, crème fraiche ice cream and toffee sauce
Chocolate terrine, pistachio and crème fraiche sorbet
Agen prunes marinated in Armagnac, crème anglaise
Christmas pudding, brandy custard
Cheese, chutney and biscuits
This menu is available for parties of six or more.
Your reservation will be confirmed on receipt of a £10 per person deposit, one weeks notice is required for a refund in the event of a cancellation.
Please send us your pre order at least one week prior to your reservation, we will prepare place cards for your guests, so please list each guests order.