Prix Fixe Menu
£16.50 for two courses or £18.95 for three courses
No genetically modified products have been used on this menu. Some dishes may contain trace elements of nuts.
Baked potato and leek soup, truffled mushroom duxelle v
Chicken, smoked ham hock and prune terrine
Fillet of hake, haricot beans, bacon, mussels, samphire
Slow roast belly of pork, braised lentils, vegetables and salsa verde
Colston Bassett blue cheese, apple chutney and biscuits